How To Make Kimchi

COOKING Korea growing in popularity with the development of Korean Wave around the world. One of the most sought-after food is kimchi because it is perceived as healthy food.

To make it difficult , you just need white mustard and some other herbs that help the process of fermentation , as reviewed Fabulousfoods , Monday ( 11/25/2013 ) . The materials you need are :

3 tablespoons plus 1 teaspoon salt to preserve
6 glasses of water
2 Chinese cabbage or Chinese cabbage , cut plaid size 2 inches
6 scallions, cut into 2 -inch round , then cut in half
1 1/2 tbsp fresh ginger , minced
2 tbsp chili powder dry Korea , or use red chilli powder to taste more spicy
1 tsp sugar

How to make:
Drain cabbage , while for the water to mixing the salt water and 3 tablespoons of salt. Mix the cabbage with the remaining ingredients, including salt 1 tsp . Quickly mix into toples . Pour the salt water over cabbage to tertutupi . Cover your mouth with toples freezer bag and pasted closely.

Let suffers fermented kimchi in a refrigerator with a temperature not higher 20 degrees Celsius . Save for 3 to 6 days or until the kimchi sour suits your taste.

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